Our company is developing a platform to produce next-generation ingredients in a sustainable, cost-effective, and scalable way. We are brewing fungi inside bioreactors to produce different ingredients. Starting with colorants, and more specifically a high-performing red colorant (the most used color in the food and cosmetic industry), we are also p

A complete solution that comprised of R&D and Innovation, in vitro to in vivo human based testing, OEM and regulatory advisory that not only accelerate your path to commercialization but also further add credibility to products with scientific evidence for claim substantiation and safety testing required for toxicology information. The technology p

We are Norway's leading agricultural technology (agri-tech) startup. We have created an intelligent software analysis technology utilizing machine learning solution to help farmers optimize their crop production. We have developed a state-of-the-art deep neural network model for Field Delineation Model leveraging super high-resolution data at 0.25m

The invention is an engine that converts low-grade thermal energy into mechanical work. The innovation in the proposed solution is the possibility of using low-quality heat from renewable energy sources or waste heat in a previously unused manner. A significant advantage of the proposed solution is that this engine does not require electricity for

A Singapore start-up has developed a sustainable source of plant protein fermentating a strain of algae using food waste in fermentation tanks. With the demand to feed 10 billion people by 2050, it is necessary for alternative protein options as current sources of protein may not meet the demands of the growing population With its rapid fermentatio

Every day, the use of sensors in agriculture b e c o m e s m o r e widespread . Sensors are used to measure climate conditions and soil parameters (such as humidity and pH), t o predict crop yields and to identify potential dangers . Chemical batteries are the most common solution for the storage of energy in smart agriculture systems. They exhibit

At the end of 2019, there were 1000+ advanced therapy medical products (ATMP) tested in clinical 1-3 phase trials. Virus safety of ATMPs is one of the most expensive and challenging steps in bioprocessing. Because the cell therapies cannot be sterilized, all components, including basal media and supplements, that come in contact with the cells must

Conventional forms of agriculture can be land-, water-, energy- and greenhouse gas emission-intensive. With growing urban populations and potential disruptions to food supplies, food security has become a pressing issue which has resulted in growing interest to produce food in urban environments. A key challenge of urban agriculture or farming is t

By the year 2050, nearly 80% of the world earth's estimate 9.8 billion population will reside in urban centers. In addition, factors such as climate change, limited arable land and pollution will make indoor farming an attractive option. Current technologies used in traditional farming will definitely be inadequate and for Singapore, it will be eve

A university spin-off has developed a patented laser-based approach for patterning of porous substrates within a lateral-flow test for medical diagnostics applications. By careful control of the patterning process parameters such as writing speeds and laser power, flow control mechanisms can be introduced to produce a multichannel lateral flow test

The technology provider employs synthetic biology solutions to manufacture unique molecules which serve a broad spectrum of markets ranging from green specialty chemicals, sweeteners, food ingredients, flavors & fragrances, to nutritional supplements and pharmaceuticals. Their proprietary technologies in metabolic engineering and bioconversion modu

The tasks that humans think are easy to achieve, are challenging for machines to replicate, for example it is incredibly difficult for a robot to pick up an object and hold it steady. Therefore, the tasks that require high dexterity and manipulation are still performed by humans, even in risky and hazardous zones. There are commercially available r

In the body, cells exist within a complex 3D microenvironment and continuously interact with other cells and their environments. These interactions form an important part of different bodily processes. 2D cell culture, (e.g. where cells are grown for example on petri dishes) incompletely reconstitute the cellular microenvironment and provide incomp

A Japanese startup has found that Nicotiana benthamiana (Tobacco) can be grafted with virtually any vascular plant (patented). This finding allows not only conventional same family grafting but also allows grafting among different family combinations. Moreover, this technology enables the delivery of many kinds of molecules such as DNA/RNA, peptide

The desire to analyse limited amounts of biological material, historic samples, and rare cell populations has collectively driven the need for efficient methods for whole genome sequencing (WGS) of limited amounts of poor quality DNA. Most protocols are designed to recover double stranded DNA (dsDNA) by ligating sequencing adaptors to dsDNA with or

We have developed a proprietary analytical platform that combines tiny molecular machines (biosensors) with a compact reading device to provide minimally trained users with laboratory quality results in minutes. Our biosensors are proteins engineered to have a customisable detector and a constant signalling module. The signalling uses bioluminescen

This technology is an integrated manufacturing solution to produce plant-based biodegradable beads to replace plastic microbeads. Every year, more than 250,000 tons of plastic microbeads end up in our oceans. These plastic microbeads are used as abrasives in detergents, exfoliants in cosmetics, binders in paints and coatings, additives in lubricant

While fruit and vegetable juices can be a source of vitamins, minerals and fibre, it can be a hidden source of sugar. Consumers should be given the choice to select something that is lower in sugar but still retaining the vitamins and minerals. A deeptech startup in the food biotechnology space has developed technology that can reduce the sugar lev