Technology Features & Specifications
The company uses natural and non-genetically modified (non-GM) microbes and a proprietary sugar conversion process, to reduce the sugar levels and calories in juice to near zero without affecting the juices' original key nutrients content.
This technology also allows customisation on the level of sugar reduction, spanning the range from slightly sweet, to less sweet, and sugar free with zero calories.
This technology has a broad application that includes the following:
- New category of reduced sugar fruit and vegetable juice
- Reduced-sugar juice as a base ingredient in foods, snacks, confectionary and dairy products
Market Trends and Opportunities
Globally, consumers have become more cautious about their sugar intake and are seeking healthier food with drinks. There is a need to offer food and drinks with lower levels of sugar while retaining the flavour and nutrients from fruit and vegetables.
This sugar reduction technology can build better and healthier juices with:
- Near zero sugar content
- Lower calories
- Ability to retain the flavour and nutrients from fruit and vegetables