Technology Features & Specifications
Characteristics of our high-performing red dye:
- More pH and thermal-stable than natural dyes currently used, like cochineal and beetroot.
- Vegan, Kosher, and Halal
- Antioxidant properties
- Sustainability: Reduction in the use of water & land, and on carbon emissions.
- Can stand many processes like extrusion, caramelization, pasteurization, cooking, and many others.
We are already prototyping this ingredient with the most innovative companies in the food, beverages, confectionery, cosmetic, and pharma industries.
Market Trends and Opportunities
There is increasing interest in what we consume worldwide, consumers are demanding natural and more sustainable solutions.
Better performing natural dye to replace petroleum-based ones.