Technology Features & Specifications
The technology allows diabetic patients to enjoy carbohydrates with causing a sudden increment in their blood sugar levels. It is:
- White powder/ White rice-like grains
- Glycemic Index lowering
- Fibre enrichment
- Clean label
- Gluten free
- Does not change taste, appearance, texture and smell of final product
- Efficacy in glycemic index reduction of food has been proven both via in-vivo and in-vitro
- Natural Plant Derived
Applicable to staple foods such as refined rice, noodles, breads and buns-
The GLC can be applied into everyday food staples such as refined white rice, white bread, buns and noodles.
-Also suitable as a nutrition supplement-
The GLC can also be blended into supplement mixes or be used to form standalone supplement products.
Manufacturers can easily introduce diabetes-friendly refined carbohydrate products which consumers already love. Instead of using wholegrains for diabetic-friendly carb foods that may result in only targeting the niche customer segments due to its less refined taste and texture, GLC technology enables food manufacturers to easily offer diabetic-friendly refined carb foods, and continue to target the masses by selling glycemic reduced and fibre enriched refined foods. Being a functional food with diabetic benefits also presents opportunities for higher margins and also provide for meaningful differentiation in retaining and capturing consumers.